Calabaza al horno

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza al horno. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza al horno is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Calabaza al horno is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza al horno using 2 ingredients and 2 steps. Here is how you cook it.

Da mucho juego. Desde hacer uno buñuelos, bizcocho, puré, coca, empanadillas, etc. Es muy sana por su alto contenido en fibra entre otras cosas. Preventivo contra el cáncer de colon.

Ingredients and spices that need to be Get to make Calabaza al horno:

1. calabaza
2. aceite de oliva

Steps to make to make Calabaza al horno

1. Lavar la calabaza y colocar en un recipiente para horno. Añadir el aceite, introducir en el horno precalentado a 200 ° C. Mantener la temperatura con aire caliente. El tiempo será de 95 minutos. Pinchar la calabaza y dejar en el interior del horno con el calor residual.
2. Quitar la piel y guardar la pulpa con el jugo que suelta y el aceite. Reservar en el frigorífico.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Calabaza al horno. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!