Arroz con morcilla patatera en ClickChef

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con morcilla patatera en ClickChef. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con morcilla patatera en ClickChef is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Arroz con morcilla patatera en ClickChef is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con morcilla patatera en ClickChef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con morcilla patatera en ClickChef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con morcilla patatera en ClickChef is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con morcilla patatera en ClickChef estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con morcilla patatera en ClickChef using 6 ingredients and 6 steps. Here is how you cook it.

Preparación de arroz blanco al vapor en el paso 1.

Ingredients and spices that need to be Make ready to make Arroz con morcilla patatera en ClickChef:

1. 400 gr arroz
2. 60 gr philadelphia
3. 50 ml aceite AOE
4. 200 gr morcilla patatera/calabaza
5. 1 Cebolla pequeña (150 gr)
6. 1 Diente ajo

Steps to make to make Arroz con morcilla patatera en ClickChef

1. Llena el recipiente un poco por encima de la marca de vapor (750 ml de agua).
   Mojar bien el arroz en la cesta y ponerla en el interior con los 400 gr de arroz.
   Inicia el programa steam.
   Velocidad 0.
   Tiempo 25 minutos.
   Temperatura 120º.
2. Remover bien el arroz en la cesta.
   Programa steam.
   Velocidad 0.
   Tiempo 20 minutos.
   Temperatura 120º.
3. Retirar la cesta y reservar el arroz.
   Quitar el agua sobrante.
   Usando las cuchillas, añadir la cebolla y el ajo.
   Velocidad 8.
   Tiempo 10 seg.
4. Poner el mezclador.
   Bajar la cebolla de las paredes del recipiente. Sofreímos:
   Velocidad 3.
   Tiempo 7 min.
   Temperatura 110º.
5. Añadir la morcilla en rodajas.
   Velocidad 1.
   Tiempo 3 min.
   Temperatura 100º.
6. Añadir el arroz y el queso philadelphia.
   Velocidad 2.
   Tiempo 3 min.
   Temperatura 70º.

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So that is going to wrap this up for this exceptional food How to Make Perfect Arroz con morcilla patatera en ClickChef. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!