Albondigas de pollo en salsa Masala

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albondigas de pollo en salsa Masala. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albondigas de pollo en salsa Masala is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albondigas de pollo en salsa Masala is something which I've loved my whole life.

Many things affect the quality of taste from Albondigas de pollo en salsa Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de pollo en salsa Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de pollo en salsa Masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de pollo en salsa Masala estimated approx 1 Hora.

To get started with this particular recipe, we must first prepare a few components. You can have Albondigas de pollo en salsa Masala using 14 ingredients and 8 steps. Here is how you can achieve it.

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Para este nuevo reto de @RetoEntreComandas hemos cocinado unas albondigas de pollo con salsa Tikka Massala casera. Las hemos acompañado de arroz con lima y cilantro. #AlbondigasREC @EntreComandas

Ingredients and spices that need to be Get to make Albondigas de pollo en salsa Masala:

1. 20 Albondigas de pollo
2. 300 gr Salsa de tomate
3. 200 gr Leche de coco
4. 2 Cebollas pequeñas
5. 2 Dientes Ajo
6. 1 Dedo de Jengibre
7. 1 Trozo Calabaza
8. 1/2 Pimiento
9. 150 gr Guisantes cocidos
10. 200 gr Garbanzos cocidos
11. 2 Cucharadas Garam Masala
12. 2 Cucharadas Curry Madras
13. 1 pizca comino, canela, curcuma
14. 1 pizca perejil, cilantro, hierbabuena

Instructions to make to make Albondigas de pollo en salsa Masala

1. Sofreímos las albondigas en un poco de aceite. Doramos bien, que queden bien selladas por todos sus lados.
2. Reservamos las albondigas y en el mismo aceite sofreimos la cebolla, el ajo y el jengibre, todo bien picado.
3. Añadimos la calabaza y el pimiento, cortado en cubitos. Salteamos bien.
4. Añadimos las especias, y antes de que se quemen, añadimos el tomate frito. Si queremos, podemos batir la salsa, pero os aconsejo dejarla tal cual, para encontrar trocitos.
5. Añadimos las albondigas, los guisantes y los garbanzos. Removemos bien.
6. Por ultimo añadimos la leche de coco, removemos bien y mantenemls a fuego bajo durante 20 minutos, removiendo de vez en cuando. Probamos y rectificamos de sal y especias.
7. Podemos acompañar con un poco de arroz y decorar con hierbas, chiles, granada... https://cookpad.com/es/recetas/13420088-arroz-de-cilantro-y-lima?invite_token=FEpaaaXE9qwf4L27nGeFDuYc&shared_at=1610837438
8. Disfrutad!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Albondigas de pollo en salsa Masala. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!