Potaje a mi manera

Potaje a mi manera

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Potaje a mi manera. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje a mi manera is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Potaje a mi manera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Potaje a mi manera using 9 ingredients and 4 steps. Here is how you cook that.

Es un max mix de una receta de mi madre y variaciones varias.

Ingredients and spices that need to be Take to make Potaje a mi manera:

  1. 400 gr alubias blancas, también podría ser otra legumbre
  2. 1/4 calabacín o puerro
  3. 1/4 cebolla
  4. 2 ajos
  5. Caldo verduras
  6. Chorizo
  7. 1 patata grande o boniato
  8. 1 zanahoria grande o calabaza
  9. Sal, unas bolitas de pimienta y una hoja laurel

Steps to make to make Potaje a mi manera

  1. Pon en una olla las alubias cocidas de pote lavadas, las patata peladas y cortadas a tacos, la zanahoria pelada y cortada a rodajas, los ajos enteros sin piel, el cuarto de calabacín entero, el cuarto de cebolla entera, sal y la hoja de laurel.
  2. Cubre todos los ingredientes con el caldo de verduras. 20' hirviendo a fuego lento.
  3. Mientras hierve el potaje, haz el chorizo en una sartén. Añadelo a la olla 10' de finalizar la cocción. Lo hago aparte para que el potaje no coja la grasa, se queda en la sartén.
  4. Pasado 20-25'. Pasa por el turmix el trozo de cebolla y calabacín. Mézclalo todo y déjalo reposar 10'. ¡Buen provecho!

As your experience as well as self-confidence expands, you will certainly find that you have a lot more natural control over your diet as well as adjust your diet plan to your personal preferences gradually. Whether you want to offer a recipe that makes use of fewer or even more ingredients or is a bit basically spicy, you can make easy adjustments to attain this objective. Simply put, begin making your dishes on time. As for fundamental food preparation skills for newbies you don't need to learn them however only if you understand some basic food preparation methods.

This isn't a full guide to quick and also very easy lunch dishes however its good food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Quick Potaje a mi manera. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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