Potaje de vigilia con coles y zanahorias (Olla Gm g)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Potaje de vigilia con coles y zanahorias (Olla Gm g). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Potaje de vigilia con coles y zanahorias (Olla Gm g) using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Potaje de vigilia con coles y zanahorias (Olla Gm g):

1. 2 botes habichuelas blancas
2. 2 dientes ajo
3. 1 vaso pisto (ver receta publicada)
4. 1 cucharada pimentón dulce
5. Aceite de oliva virgen
6. 1/2 col
7. 4 zanahorias
8. Sal
9. Pimienta
10. Nuez moscada
11. Comino
12. Cúrcuma
13. Agua o caldo de verduras (ver receta de crema de calabaza)

Instructions to make to make Potaje de vigilia con coles y zanahorias (Olla Gm g)

1. Echa un chorreón de aceite de oliva virgen en el fondo de la cubeta de la olla Gm g y programa menú Sofreír. Cuando el aceite esté caliente, añade los ajos previamente picados y dóralos para echar después una cucharadita de pimentón. Maréalo y, antes de que se queme, vierte el vaso de pisto (o sofrito) para maréalo un par de minutos.
2. Cancela menú y, una vez enjuagados los botes de habichuelas en un colador bajo el grifo, añade las a la cubeta de la olla. Posteriormente echa la col previamente lavada y cortada en juliana y las zanahorias peladas y cortadas a rodajas.
3. A continuación cúbrelo de agua (yo use caldo el verduras resultante de la crema de calabaza - ver receta- que lo enriquece mucho y le da un gusto muy bueno) y programa menú Turbo/30 min, tapa y válvula cerrada.
4. Cuando finalice el programa, despresuriza manualmente y sirve en el plato.

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