Pechuga de pollo con calabaza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo con calabaza is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pechuga de pollo con calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con calabaza using 8 ingredients and 5 steps. Here is how you can achieve it.

Fácil, bien de precio y delicioso!!!!!

Ingredients and spices that need to be Take to make Pechuga de pollo con calabaza:

1. 4 mitades pechuga de pollo sin piel
2. 800 gr. calabaza cortada en tacos grandes
3. 4 cucharas aceite de oliva virgen extra
4. 2 cucharas azúcar blanco o moreno
5. 1 limón grande cortado en cuatro
6. perejil fresco picadito
7. consomé de carne
8. sal gruesa

Steps to make to make Pechuga de pollo con calabaza

1. Calienta el horno a 200º.
2. Unta las pechugas de pollo con aceite de oliva virgen extra y espolvorea sal a tu gusto.
3. Coloca las pechugas en un molde apto para hornear. Por los lados añade la calabaza. Agrega un vaso con consomé de carne. Riega con el aceite restante y espolvorea el azúcar y sal sobre la calabaza.
4. Dale la vuelta después de 15 minutos. Cuando la carne y la calabaza esta tiernas, retire el molde del horno.
5. Sirve de inmediato con zumo de limón y perejil fresco picadito.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Pechuga de pollo con calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!