Lentejas estofadas:

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lentejas estofadas:. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas estofadas: is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Lentejas estofadas: is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas estofadas: using 11 ingredients and 5 steps. Here is how you can achieve it.

Estas cantidades son para cuatro comensales.

Ingredients and spices that need to be Take to make Lentejas estofadas::

1. 400 gr lentejas
2. 2 patatas medianas
3. 2 ajos
4. 1/2 cebolla
5. 1/2 pimiento italiano
6. 1 cacho pimiento rojo
7. 1/2 tomate
8. 3 tacos pequeños de calabaza
9. 2 hojas laurel
10. 2 papeletas de azafrán en hebra
11. aceite de oliva virgen

Instructions to make to make Lentejas estofadas:

1. Limpiamos las lentejas y lavamos, las ponemos en una olla
2. Todos los ingredientes van en crudo
3. Echamos las patatas en pedazos pequeños encima de las lentejas, el ajo picado, los pimientos, y el tomate pelado, y el resto de los ingredientes, yo puse medio vaso de aceite virgen
4. Cubrimos con agua suficiete y ponemos al fuego, cuando rompan a hervir bajamos al mínimo y dejamos cocer dos horas parece mucho para unas lentejas pero quedan espesitas y muy tiernas, como están tan lentas no se queman
5. Me gusta mucho la cocina a fuego lento.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Lentejas estofadas:. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!