Focaccia con aguja

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Focaccia con aguja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia con aguja is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Focaccia con aguja is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Focaccia con aguja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia con aguja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia con aguja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia con aguja estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Focaccia con aguja using 6 ingredients and 5 steps. Here is how you can achieve it.

El otro día, en la panadería de un conocido supermercado, encontramos una especie de tortitas de diversos colores, que nunca habíamos probado, se trataban de focaccias y decidimos probar las de calabaza y las de kale (alga).

Aunque sigo pensando que me gusta más el pan normal, para variar un poco en nuestra mesa y dar colorido un día se pueden comprar, su sabor es agradable y aportan un colorido especial a nuestra mesa, aunque son bastante más caras que una barra de pan.

Ingredients and spices that need to be Prepare to make Focaccia con aguja:

1. 2 focaccias de kale
2. 2 focaccias de calabaza
3. 4 filetes aguja de cerdo
4. 2 tomates
5. Aceite de oliva
6. Sal

Steps to make to make Focaccia con aguja

1. Calentamos una sartén con un chorrito de aceite y freímos en ella los cuatro filetes de cerdo, sazonando estos.
2. Mientras se nos fríen los filetes horneamos las focaccias a 160º unos 6 minutos.
3. Solo nos resta colocar la focaccias calentitas en dos platos, entre ambas colocamos un tomate troceado aderezado con sal y aceite de oliva.
4. Quitamos con ayuda de unas tijeras el hueso a los filetes de aguja y colocamos un filete sobre cada focaccia.
5. Servir y comer caliente.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Focaccia con aguja. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!