Espárragos con mayonesa y semillas escarchadas

Espárragos con mayonesa y semillas escarchadas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Espárragos con mayonesa y semillas escarchadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Espárragos con mayonesa y semillas escarchadas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Espárragos con mayonesa y semillas escarchadas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espárragos con mayonesa y semillas escarchadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos con mayonesa y semillas escarchadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos con mayonesa y semillas escarchadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos con mayonesa y semillas escarchadas estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Espárragos con mayonesa y semillas escarchadas using 5 ingredients and 7 steps. Here is how you cook it.

Para acompañar la cena de fin de año, a la mujer le apetecieron unos espárragos de lata con mayonesa y como tenía unas semillas variadas dando vueltas por la cocina, se me ocurrió que podía escarcharlas y ponerlas como toque crujiente y dulce, fue todo un acierto, aunque puse pocas por si no quedaban bien, otro día pongo más.

Ingredients and spices that need to be Prepare to make Espárragos con mayonesa y semillas escarchadas:

  1. 1 lata espárragos (6 unidades gordas)
  2. 3 cucharadas soperas mayonesa
  3. 2 cucharadas semillas variadas (calabaza, girasol y piñones)
  4. 1 cucharada sopera azúcar
  5. Sal

Instructions to make to make Espárragos con mayonesa y semillas escarchadas

  1. Troceamos los espárragos en 5 o 6 trozos cada uno, para poder comerlos con comodidad.
  2. Colocamos los espárragos en un plato y los mezclamos con la mayonesa.
  3. Calentamos una sartén a fuego medio.
  4. Cuando este caliente la sartén añadimos las semillas y sazonamos.
  5. Cuando se comiencen a dorar las semillas, añadimos el azúcar.
  6. Damos unas vueltas y cuando el azúcar se comience a dorar, añadimos el contenido de la sartén a los espárragos.
  7. Si queréis probar las semillas escarchadas antes de servir, tened cuidado que el azúcar está muy caliente.

As your experience as well as self-confidence grows, you will certainly find that you have more all-natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you wish to serve a dish that utilizes fewer or even more components or is a little essentially zesty, you can make basic modifications to attain this goal. To put it simply, begin making your dishes promptly. As for basic cooking abilities for novices you do not require to discover them yet just if you grasp some easy food preparation techniques.

This isn't a total guide to fast and also easy lunch dishes however its excellent something to chew on. Ideally this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Espárragos con mayonesa y semillas escarchadas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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