Crema de verduras

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de verduras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de verduras is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crema de verduras is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de verduras using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de verduras:

1. 1/2 cebolla
2. la parte blanca de 1 puerro
3. 1 calabacín
4. 2 zanahorias
5. 2 patatas
6. 1 trozo calabaza
7. 1 trozo repollo
8. 1 trocito cáscara de naranja sin la parte blanca
9. 1 chorrete nata
10. 1 pastilla caldo de carne
11. aceite
12. sal
13. pimienta
14. picatostes para la decoración

Steps to make to make Crema de verduras

1. Comenzamos pelando y partiendo la verdura en trozos regulares.
2. En una olla a presión sofreímos, en 3 cucharadas de aceite de oliva, la cebolla y el puerro troceaditos, rehogar a fuego suave, sin que tome color con un toque de sal.
3. Añadimos las verduras troceadas y el trocito de cáscara de naranja sin la parte blanca, le dará un toque de frescor, rehogamos unos minutos.
4. Agregamos agua o caldo de verduras sin llegar a cubrir, la pastilla de caldo de carne, pimienta y cerramos la olla. Cocer cuando suba la válvula unos 6-7 minutos.
5. Abrimos la olla y retiramos un poco del caldo para regular el espesor de la crema, se lo añadiremos si la crema nos quedó muy espesa.
6. Podemos añadir un chorrete de nata o unos quesitos para aportar cremosidad. Pasar la batidora.
7. En el momento de servir echar un hilo de aceite de oliva virgen extra en crudo y unos picatostes.
8. También podíamos poner para decorar unos taquitos de jamón serrano, unos crujientes de jamón o polvo de jamón

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crema de verduras. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!