Crema de Calabaza

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de Calabaza is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Crema de Calabaza using 12 ingredients and 5 steps. Here is how you cook that.

Mi página de Facebook, https://www.facebook.com/LasRecetasdeAlvaro/ Hoy vamos a preparar una crema muy deliciosa, es muy ligera y no tiene grasas.

Muchos al escuchar el nombre de Calabaza, dirás no debe de estar buena. Pues no es así, anímate a hacerla y quedarás sorprendido.

Utilizaremos unos ingredientes tan básicos, que te quedará con una textura y cremosidad sorprendente.

A los fogones....A cocinar.

Ingredients and spices that need to be Prepare to make Crema de Calabaza:

1. 1 kg calabaza en trozos
2. 1 puerro mediano
3. 2 patatas medianas
4. 1 zanahoria
5. 1 cebolla mediana
6. Aceite de oliva
7. Agua
8. Pimienta negra molida
9. Sal
10. 1 pastilla Avecrem
11. Perejil para decorar
12. 2 rebanadas pan, para los picatostes

Steps to make to make Crema de Calabaza

1. Lo primero que haremos será preparar todas las verduras para la crema. Cortamos la cebolla a trozos, la zanahoria, el puerro y las patatas. Lo más complicado ahora el trocear la calabaza y limpiarla, la quitamos la piel del exterior, y del interior las semillas. Y la troceamos a trozos. En una cacerola mediana, añadimos el aceite de oliva. Cuándo esté caliente el aceite introducimos las verduras y la calabaza en trozos. Las rehogamos durante 10 minutos añadiendo la sal y moviendo de vez en cuan
2. Una vez rehogadas las verduras, añadimos el agua hasta la mitad. Que queden cubiertas las verduras, tapamos y dejamos a fuego medio alto hasta que estén cocidas. Rectificamos de sal si hace falta y condimentamos con pimienta negra molida y la pastilla de Avecrem. Y que siga cociendo. Finalizado el tiempo de cocción, retiramos del fuego y batimos con la batidora de mano.
3. Si lo deseas puedes pasarlo por el chino para que quede más fina. Freímos en una sartén los picatostes de pan, y los reservamos. Servimos la crema en un plato, y decoramos con perejil y los picatostes de pan tostado, igual que en la foto.
4. Que te pareció la receta? Te ha gustado? Si es así, coméntame. Te estaré esperando. Buen apetit! CocinandoConAmorAlvaro. Mi canal de Recetas en Telegram, búscame poniendo @alvarorecetas.
5. Https://cocinandoconamorconalvaro.wordpress.com/

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Crema de Calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!