Crema de calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Crema de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Los lunes, son sin duda, el peor día de la semana. Algunas personas, lo llevan mejor que otras, pero yo pertenezco al grupo que lo lleva requetemal. Pero que mejor manera que empezar la semana que publicando una receta muy sencillita, que con el frío que hace, nos va asentar bastante el cuerpo. Se trata de una sopa de calabaza, al menos así la llamaban en la web Whole kitchen, de la que tomé la receta. Pero para mi es más una crema, la he modificado un poco. En la receta original usan otra variedad de calabaza, yo usé la amarilla, pero salió riquísima.

Os voy a poner los dos modos: modo chef o matic pro y el modo tradicional.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 2 cucharadas mantequilla sin sal
2. 200 gr cebolla
3. 700 gr calabaza
4. 150 patatas
5. 700 ml agua
6. 1 pastilla avecrem pollo
7. 150 ml nata líquida para cocinar

Instructions to make to make Crema de calabaza

1. Modo tradicional: Sofreímos la cebolla en una olla con la mantequilla a fuego lento. Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos. Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal.
2. Llevamos a ebullición, bajamos el fuego y lo dejamos cocer durante 25-30 minutos o hasta que las verduras estén tiernas. En la misma cacerola, batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema.
3. Modo chef o matic pro.: Sofreímos la cebolla en una olla con la mantequilla a fuego lento en modo cocina rápida durante 10 minutos. Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos en modo cocina rápida.
4. Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal. Modo horno 30-35 minutos. Batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema. Espero que os guste.

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So that's going to wrap this up with this special food Recipe of Ultimate Crema de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!