Crema de Calabaza con Manzana

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de Calabaza con Manzana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de Calabaza con Manzana is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Crema de Calabaza con Manzana is something that I've loved my entire life.

Many things affect the quality of taste from Crema de Calabaza con Manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza con Manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de Calabaza con Manzana using 9 ingredients and 7 steps. Here is how you cook that.

Sabores de Otoño reconfortantes para pasar los primeros fríos.

Ingredients and spices that need to be Make ready to make Crema de Calabaza con Manzana:

1. 800 gr calabaza
2. 2 cebollas medianas
3. 125 ml sidra
4. 240 gr manzana
5. 125 ml nata líquida
6. 50 gr mantequilla
7. 50-100 gr queso cheddar
8. caldo de pollo
9. sal – pimienta blanca

Instructions to make to make Crema de Calabaza con Manzana

1. Pelar la calabaza, quitarle las pepitas y cortar en cubos más o menos del mismo tamaño. Pelar las cebollas y cortar en trozos (6 trozos de cada mitad). Pelar y descorazonar las manzanas. Cortarlas en cubos.
2. Poner a fuego medio una cazuela de fondo grueso y derretir la mantequilla. Añadir la manzana cortada y dorar ligeramente. Incorporar la cebolla, salar ligeramente y pochar durante unos 5 minutos hasta que la cebolla esté blandita.
3. Subir el fuego y añadir la sidra. Dejar reducir hasta que el alcohol se haya evaporado y la cebolla se haya caramelizado ligeramente. Incorporar la calabaza y cubrir con el caldo de pollo.
4. Cuando arranque de nuevo a hervir, bajar el fuego al mínimo, tapar y dejar cocer hasta que la calabaza esté hecha.
5. Triturar con la ayuda de una batidora hasta que quede una crema bien fina. Si todavía la queréis más fina, pasarla por un colador.
6. Añadir la nata. Probar y rectificar de sal si es necesario y añadirle un poco de pimienta blanca recién molida. Servir la crema en boles y decorar con virutas de cheddar bien finas.
7. Servir la crema en boles y decorar con virutas de cheddar bien finas. ¡Buen provecho!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Crema de Calabaza con Manzana. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!