Crema de calabaza al curry con piñones y tomate seco

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabaza al curry con piñones y tomate seco. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza al curry con piñones y tomate seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al curry con piñones y tomate seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al curry con piñones y tomate seco is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al curry con piñones y tomate seco estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have Crema de calabaza al curry con piñones y tomate seco using 8 ingredients and 11 steps. Here is how you cook it.

Una exquisita crema de calabaza con toques de curry, canela y acompañada de tomate seco y piñones. Esta crema me trae muy buenos recuerdos pues fue una de las primeras recetas hechas en la que fue mi escuela de cocina Cookstorming donde aprendí todo lo que se hoy día.

Ingredients and spices that need to be Get to make Crema de calabaza al curry con piñones y tomate seco:

1. 300 gramos calabaza
2. 1 puerro
3. 100 ml nata líquida
4. 2 cucharillas curry
5. 1/2 cucharilla canela molida
6. piñones
7. tomate seco
8. aceite de olíva y sal

Instructions to make to make Crema de calabaza al curry con piñones y tomate seco

1. Sofreír con aceite de oliva la parte blanca del puerro cortada en rodajas hasta que comience a dorarse.
2. Pelamos y cortamos la calabaza en dados.
3. Agregamos la calabaza al puerro, cubrimos con agua añadiendo un poco de sal y esperamos a quede tierna.
4. Una vez tierna la calabaza, escurrimos bien y la trituramos. Vamos agregando la nata hasta que nos quede con una textura cremosa.
5. Templamos unos minutos el curry y la canela.
6. Añadimos a la calabaza y mezclamos bien.
7. Ponemos a punto de sal si hiciese falta.
8. Tostamos el tomate seco cortado en juliana.
9. También tostaremos los piñones.
10. Servimos bien caliente y acompañamos con el tomate seco y los piñones.
11. Buen provecho y espero que os guste.😉

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