Cous cous de cordero o ternera

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cous cous de cordero o ternera. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cous cous de cordero o ternera is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Cous cous de cordero o ternera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cous cous de cordero o ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de cordero o ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de cordero o ternera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous de cordero o ternera estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cous cous de cordero o ternera using 16 ingredients and 7 steps. Here is how you cook it.

Un plato que es muy muy rico, para comer todavía que hace frío y que no es nada complicada de hacer.

Ingredients and spices that need to be Make ready to make Cous cous de cordero o ternera:

1. 1/2 kilo cordero o ternera
2. Cous cous
3. 1 cebolla mediana
4. 4 zanahorias
5. 1 calabacín
6. 1/2 kilo calabaza
7. 1 Tomate maduro
8. Pimienta negra molida
9. 1 vaso vino blanco
10. 1 hoja laurel
11. Tomillo
12. Pimentón dulce
13. 1 cucharada margarina o mantequilla
14. Aceite de oliva
15. Sal
16. Agua

Steps to make to make Cous cous de cordero o ternera

1. Cortamos la cebolla en trozos pequeños y la doramos en una olla grande donde habremos puesto un chorro de aceite de oliva a calentar. Después añadimos una cucharadita de pimentón dulce. Removemos para que no se pegue.
2. Añadimos la carne a la que previamente habremos quitado la grasa y habremos cortado en trozos medianos.
3. Cortamos el tomate en dados y lo añadimos también. Echamos el vaso de vino blanco. Reducimos la salsa hasta que se consuma el alcohol.
4. Después añadimos a la olla las zanahorias cortadas en rodajas medianas y peladas, el calabacín en trozos grandes y sin pelar, la calabaza también cortada en trozos grandes. Añadiremos un poco de pimienta negra molida, un poco de tomillo, la hoja de laurel y sal al gusto. Cubriremos todo con agua y herviremos hasta que la verdura esté blanda.
5. Para el cous cous: en una fuente pondremos un vaso mediano de cous cous y añadiremos la misma cantidad de agua. Lo ponemos 2 minutos en el microondas, retiramos y añadimos una cucharada de mantequilla o margarina. Y lo removeremos con un tenedor hasta que se derrita la mantequilla y quede suelto el cous cous.
6. Para servir primero en el plato ponemos el cous cous y después encima pondremos la carne y la verdura. También podemos echar un poco del caldo de la cocción. Y listo para comer.
7. Buen provecho.

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So that's going to wrap it up for this exceptional food Recipe of Quick Cous cous de cordero o ternera. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!