Cañas de calabaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cañas de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cañas de calabaza is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Cañas de calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cañas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cañas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cañas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Cañas de calabaza using 5 ingredients and 5 steps. Here is how you can achieve it.

La idea de realizar este rico postre (que casi se me convierten los postres de horno en carbón) proviene de la web “Ensucrat” en su receta “Canyes de platan, fruts secs y mel” y a pesar de pasarme en el horneado, quedó delicioso y es muy simple de realizar.
Receta original:
http://galetesimescosesdolces.blogspot.com/2014/08/canyes-de-platan-fruits-secs-i-mel.html?showComment=1409290585887#c4621663974165704295

Ingredients and spices that need to be Make ready to make Cañas de calabaza:

1. 1 lamina rectangular de hojaldre congelado
2. 200 g calabaza cocida
3. Miel
4. 1 puñado avellanas tostadas troceadas
5. Estrellitas de azúcar de colores para decorar

Steps to make to make Cañas de calabaza

1. Dejamos descongelar la lámina de hojaldre. La estiramos sobre un papel de hornear para que no se nos pegue y la cortamos en cuatro partes.
2. Dividimos mentalmente en dos (longitudinalmente) cada porción de hojaldre. Colocamos una cucharada de miel sobre una de las mitades de cada trozo de masa.
3. Sobre la miel repartimos la calabaza. Sobre la calabaza distribuimos las avellanas troceadas y tostadas. Sobre las avellanas colocamos otra cucharada de miel.
4. Enrollamos la masa de forma que quede el relleno completamente cubierto por la masa de hojaldre, sellándola apretando los bordes.
5. Colocamos sobre la bandeja del horno y espolvoreamos con las estrellitas de colores. Horneamos unos 20 minutos a 160º. Para darle color, gratinamos unos 10 minutos más.

As your experience and self-confidence expands, you will locate that you have extra natural control over your diet regimen and also adapt your diet regimen to your personal preferences over time. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little more or less spicy, you can make easy adjustments to achieve this goal. In other words, begin making your recipes on time. When it comes to basic food preparation abilities for newbies you do not require to discover them yet just if you grasp some basic cooking techniques.

This isn't a full guide to fast and easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Make Homemade Cañas de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!