Caldereta de calabaza de Vila-real

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Caldereta de calabaza de Vila-real. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caldereta de calabaza de Vila-real is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Caldereta de calabaza de Vila-real is something which I've loved my whole life.

Many things affect the quality of taste from Caldereta de calabaza de Vila-real, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta de calabaza de Vila-real delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Caldereta de calabaza de Vila-real using 14 ingredients and 5 steps. Here is how you cook it.

La caldereta es un tipo de olla o puchero que se hace en Vila-real. Es muy típica de la zona. La peculiaridad es que se hace con calabaza y un hueso de jamón.
Consiste en tres ingredientes básicos: las alubias, el arroz y la calabaza. El resto, va un poco en función del gusto de quien la hace. La carne que eches ha de ser de cerdo, eso sí. Por lo demás, podemos añadirle algún garrofón o judía plana. Hay gente que no le pone cebolla, en fín...

Ingredients and spices that need to be Get to make Caldereta de calabaza de Vila-real:

1. 400 gr calabaza
2. 1 puñado arroz por comensal
3. 1 bote alubias cocidas
4. 1 patata grande chascada en trocitos pequeñitos
5. 1 trozo tocino
6. 1 hueso jamón (que no esté viejo)
7. espinazo de cerdo
8. 1 manita de cerdo
9. 1 hueso rodilla
10. carne de cerdo (oreja, o lo que queramos)
11. 1 cebolla
12. garrofón (opcional, en lugar de alubias)
13. morcilla (opcional)
14. azafrán

Steps to make to make Caldereta de calabaza de Vila-real

1. En primer lugar pondremos la carne, de cerdo, a la olla exprés, cubriremos de agua con sal. Y añadiremos 1 cebolla y la calabaza en trozos medianos. Tapamos y dejamos hervir unos 35 min. desde que empiece a silbar.
2. Cuando esté todo bien cocido, echaremos un poco de azafrán al caldo y probaremos de sal. Añadiremos las alubias cocidas, la patata en trocitos muy pequeños, y un puñado de arroz por comensal.
3. Dejaremos que se cueza el arroz.
4. Unos dos minutos antes de terminar de hacerse el arroz, pondremos la morcilla de cebolla, si es que hemos optado por ponerle, así no se nos deshará en el caldo.
5. 

As your experience and also confidence expands, you will find that you have extra natural control over your diet plan as well as adjust your diet regimen to your personal tastes over time. Whether you want to offer a recipe that utilizes fewer or more ingredients or is a little essentially zesty, you can make simple changes to attain this goal. In other words, begin making your recipes on schedule. As for basic cooking abilities for beginners you don't need to discover them yet only if you master some straightforward food preparation strategies.

This isn't a total overview to fast and also easy lunch recipes but its great something to chew on. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Make Quick Caldereta de calabaza de Vila-real. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!