Calabaza con trigo sarraceno y chips de alga

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza con trigo sarraceno y chips de alga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza con trigo sarraceno y chips de alga is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Calabaza con trigo sarraceno y chips de alga is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza con trigo sarraceno y chips de alga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con trigo sarraceno y chips de alga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con trigo sarraceno y chips de alga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabaza con trigo sarraceno y chips de alga using 9 ingredients and 4 steps. Here is how you cook that.

Este otoño sorprende a tus invitados con un plato que esta delicioso

Ingredients and spices that need to be Take to make Calabaza con trigo sarraceno y chips de alga:

1. 1 vaso trigo sarraceno
2. 2 vaso agua
3. 1 calabacín
4. 1 cebolla
5. Alga dulce
6. Champiñones
7. Calabaza
8. Pipas girasol
9. sal marina

Instructions to make to make Calabaza con trigo sarraceno y chips de alga

1. Preparación trigo sarraceno: Lavaremos el trigo sarraceno y lo pondremos en una cazuela, y le secaremos la humedad. Añadiremos el trigo y el agua un pizca de sal marina. Taparemos y lo llevaremos a ebullición lo dejaremos a fuego lento durante 20 minutos. Sofreímos la cebolla con una pizca de sal a fuego lento durante 10-15 minutos, añadiremos el calabacín y los champiñones cortado pequeñito, taparemos y dejaremos 15 minutos.Reservar
2. Pasaremos las pipas de girasol por la sartén para que nos quedes crujientes. Añadiremos el trigo sarraceno una vez cocido junto con las verduras y las pipas.
3. Preparación de la calabaza: La cortaremos a rodajas no muy finas, las pondremos en una sartén, las haremos a la plancha con una pizca de sal hasta que estén tiernas. Reservar
4. Preparación alga dulce: Pondremos una sartén con un poco de aceite, echaremos el alga no mucha cantidad unos segundos,(veremos como aumenta), poner un plato con papel absorbente para que deje todo el aceite cuando la saquemos. Montaremos el plato.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Calabaza con trigo sarraceno y chips de alga. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!