Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones estimated approx 35 minutos + el caldo.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones using 5 ingredients and 7 steps. Here is how you cook it.

Una rica sopa. Rápida, fácil y económica.

Ingredients and spices that need to be Get to make Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones:

1. 8 porciones tortellini rellenos de calabaza
2. 300 ml caldo de verduras
3. 2 rodajas gruesas calabacín
4. 1 zanahoria pequeña
5. 8-10 champiñones

Steps to make to make Sopa de Tortellinis de calabaza con tropezones de verdura y champiñones

1. Empezamos preparando el caldo de verduras en caso de no tener (aquí lo preparé con los sobrantes de verduras que desechamos). En un litro de agua ponemos las verduras (apio, zanahoria, cebolla, calabacín, berenjena, espinacas,…) a cocer. Llevamos a ebullición y dejamos hervir al menos 30 minutos. Reservamos.
2. Pelamos y cortamos en daditos las zanahorias. Lavamos, cortamos de igual forma, el calabacín.
3. En una olla ponemos los 300 ml de caldo de verdura, salamos y ponemos a cocer en él, la zanahoria y el calabacín por unos 10-15 minutos.
4. Ponemos a hervir también los tortellinis siguiendo las órdenes del fabricante. Cómo es pasta fresca, pocos minutos bastarán. Colamos y reservamos.
5. En una sartén, con un par de cucharadas de aceite, salteamos los champiñones que habremos salado previamente. Rehogamos hasta que empiecen a dorarse.
6. Añadimos la pasta y los champiñones al caldo de verduras, rectificamos de sal, si fuera necesario y dejamos cocer unos minutos para que se integren los sabores.
7. Listo para servir. Fácil, rápida y económica. ¡Qué aproveche!

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