Puré de calabaza

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Puré de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puré de calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Puré de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Puré de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Sencilla , económica y muy buena-nutritiva

Ingredients and spices that need to be Take to make Puré de calabaza:

1. Calabaza (a poder ser fresca del año)
2. Cebolla
3. Sal - pimienta
4. Huevo cocido
5. Aceite
6. Sal maldon

Instructions to make to make Puré de calabaza

1. Sofreír la cebolla en un cazo con un poco de aceite (pocharla)
2. Añadir aproximadamente 400 g de calabaza a tacos y remover, sal-pimentar al gusto
3. Añadir agua o caldo verduras 3/4 partes del total (para entendernos menos de la mitad), pues la calabaza contiene bastante.
4. Y por último servir, añadir un huevo rallado cocido, sal maldon, gotitas de aceite virgen extra.........

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Puré de calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!