Pollo a la cazuela

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo a la cazuela. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo a la cazuela is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pollo a la cazuela is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cazuela is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo a la cazuela using 15 ingredients and 6 steps. Here is how you cook it.

Una receta sencilla y casera, hecha con pollo ya troceado, he usado la mitad de una bandeja de medio pollo, si la hacéis para 2 personas usar el doble, medio pollo y el doble de cantidad de los demás ingredientes, si es para 4 la receta por 4 etc...
Sirve como plato único, es una comida fuerte o podéis acompañar con ensalada para refrescar un poco, pues llena bastante :) espero que os guste!!

Ingredients and spices that need to be Prepare to make Pollo a la cazuela:

1. 1/4 pollo troceado
2. 1 loncha panceta cortada a trocitos
3. Tomillo (del bosque o de un tarro de especies)
4. Romero (del bosque o de un tarro de especies)
5. Pimienta, comino y sal
6. 1 chorrito vino tinto
7. 2 ajos
8. 2 tomates maduros
9. 1 ramita perejil
10. Aceite de oliva
11. 1 patata mediana / grande
12. 1/2 cebolla
13. 1 poco guindilla
14. 1 trozo calabaza
15. Agua

Steps to make to make Pollo a la cazuela

1. Salpimentamos el pollo y le espolvoreamos tomillo
2. Doramos el pollo y la panceta en una cazuela con aceite de oliva a fuego vivo
3. Cuando esté dorado por los lados, no hace falta que esté cocido del todo, solo doradito, reservamos el pollo y la panceta en un plato
4. Picamos la cebolla, ajo y guindilla y freímos en el aceite de la carne a fuego suave. Cortamos la calabaza y patata a cuadraditos y rallamos los tomates para retirar las pepitas. Una vez hecha la cebolla añadimos la patata y calabaza y freímos hasta que se doren un poco. Añadimos el tomate y el perejil picado y freímos unos minutos.
5. Probamos de sal y rectificamos si falta, añadir el pollo y panceta, un poco de comino, pimienta, romero y una ramita de tomillo o sinó unas hojitas
6. Cubrimos con agua caliente o caldo, removemos y probamos de sal, pimienta y comino al gusto. Dejamos cocer unos 50 minutos aproximadamente, tapado, dar una vuelta a la carne y verduras de vez en cuando y probar de sal, ya que la calabaza le da un punto dulce. Añadir un chorro de vino y dejar 5' + o -, que se evapore. Sacar del fuego y dejar reposar un poco, cuanto más repose más rico. Que aproveche!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Pollo a la cazuela. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!