Pavo de Navidad

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pavo de Navidad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pavo de Navidad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pavo de Navidad is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pavo de Navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo de Navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo de Navidad is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo de Navidad estimated approx 5 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pavo de Navidad using 15 ingredients and 6 steps. Here is how you cook that.

Todo un clásico para las fiestas inspirado en diversas recetas de las que he ido escogiendo ingredientes para adaptarlo a mi manera. Las raciones son orientativas ya que dependerá del tamaño del pavo así como el tiempo de cocinado. Yo lo he calculado en base a 45 minutos por kilo y me ha salido perfecto. Al final lo he dejado otros 15 minutos más para terminar de darle un poco más de color.

Ingredients and spices that need to be Make ready to make Pavo de Navidad:

1. 1 pavo
2. 25 gr. De mantequilla
3. al gusto Sal y pimienta
4. Tomillo fresco
5. 1 manzana
6. 1 puñado orejones
7. 1 puñado ciruelas pasas
8. 1 puñado pasas
9. 1 cebolleta
10. 200 gr. De bacon
11. 200 gr. De calabaza
12. 750 ml. De vino blanco
13. 1 litro caldo de pollo
14. 1 pan de hamburguesa
15. Agua y sal gorda

Steps to make to make Pavo de Navidad

1. Un día antes preparamos con el agua y la sal una salmuera en un recipiente donde entre el pavo y lo dejamos sumergido moviendo de vez en cuando. Para la salmuera mezclamos un buen puñado de sal gorda por litro de agua y lo intentamos disolver lo más posible.
2. Sacamos el pavo de la salmuera y lo secamos bien. Por el interior metemos el tomillo y pimienta y todos los ingredientes picados que habremos mezclado también con el pan desmigado y una taza de caldo de pollo. Atamos lo mejor posible con cuerda para ello. Frotamos todo el pavo con la mantequilla y salpimentamos.
3. El horno lo habremos precalentado a 220° y metemos el pavo en la rejilla, debajo dejamos la bandeja con una mezcla de agua, vino y caldo que iremos reponiendo según se vaya agotando sin dejar nunca que se evapore del todo e iremos regando cada media hora con ese jugo el pavo.
4. A la media hora bajamos el fuego a 170° y colocamos un trozo de papel de aluminio sobre la pechuga y los extremos de los muslos.
5. Vamos regando levantando el papel y volviendo a colocarlo.
6. Transcurrido el tiempo comprobamos pinchando el muslo, si sale líquido rosado aún le falta tiempo. Retiramos el papel de aluminio y volvemos a subir la temperatura para darle el último toque de dorado y que quede crujiente la piel. Aprovechamos todo el jugo de la bandeja como salsa y a disfrutar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pavo de Navidad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!