Pastelitos dulces de calabaza y albaricoques

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastelitos dulces de calabaza y albaricoques
. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastelitos dulces de calabaza y albaricoques
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos dulces de calabaza y albaricoques
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos dulces de calabaza y albaricoques
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos dulces de calabaza y albaricoques
estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pastelitos dulces de calabaza y albaricoques
using 12 ingredients and 6 steps. Here is how you can achieve that.

Para elaborar estos dulces pastelitos empleé calabaza hervida y albaricoques secos u orejones. Se trata de un bizcochuelo nutritivo y de atractivo color que se corta en cuadrados medianos y se sirven espolvoreados con azúcar glas.

Ingredients and spices that need to be Get to make Pastelitos dulces de calabaza y albaricoques
:

1. 50 g albaricoques secos (orejones)
2. 1/2 taza agua hirviendo
3. 250 g calabaza
4. 225 harina de trigo común
5. 1 sobre polvo para hornear o levadura en polvo
6. ½ cdts bicarbonato de sodio
7. 1 cda canela en polvo
8. 1 pizca sal
9. 225 g azúcar
10. 2 huevos
11. 60 g mantequilla derretida fría
12. 1 cda azúcar glas

Instructions to make to make Pastelitos dulces de calabaza y albaricoques

1. Cubrir los orejones con agua hirviendo en un bol y dejarlos en remojo media hora. Triturarlos con la licuadora o procesadora junto con el agua hasta obtener un puré. Reservar.
2. Mientras tanto, hervir la calabaza, sin cáscara, hasta que quede muy tierna (15 minutos aproximadamente). Escurrirla y pisarla hasta obtener un puré. Dejarla enfriar a temperatura ambiente. Reservar.
3. Aparte, en un bol mezclar la harina, el polvo de hornear, el bicarbonato, la canela, la sal y el azúcar. Hacer un hueco en el centro, añadiendo en él los huevos, la mantequilla derretida el puré de calabaza y el de albaricoques. Batir muy bien estos ingredientes con batidora eléctrica hasta obtener una mezcla homogénea.
4. Verter la mezcla en un molde cuadrado de 23 cm enmantecado y enharinado previamente. Hornear entre 30 y 40 minutos.
5. Retirar el bizcocho del horno, dejarlo enfriar, desmodarlo y cortarlo en cuadrados medianos para dar lugar a los pastelitos.
6. Servir los pastelitos espolvoreados con azúcar glas.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Pastelitos dulces de calabaza y albaricoques
. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!