Pasta fresca con calabaza, cebolla caramelizada y queso de cabra

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pasta fresca con calabaza, cebolla caramelizada y queso de cabra. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta fresca con calabaza, cebolla caramelizada y queso de cabra is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pasta fresca con calabaza, cebolla caramelizada y queso de cabra is something that I have loved my whole life.

Many things affect the quality of taste from Pasta fresca con calabaza, cebolla caramelizada y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca con calabaza, cebolla caramelizada y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pasta fresca con calabaza, cebolla caramelizada y queso de cabra using 4 ingredients and 7 steps. Here is how you can achieve that.

Iba a ser relleno para raviolis pero se ha quedado en acompañamiento para tallarines caseros.

Ingredients and spices that need to be Take to make Pasta fresca con calabaza, cebolla caramelizada y queso de cabra:

1. 1 cebolla dulce
2. 1/2 calabaza
3. Queso de rulo de cabra
4. al gusto Especias

Steps to make to make Pasta fresca con calabaza, cebolla caramelizada y queso de cabra

1. Picar y poner a caramelizar la cebolla. Se pone a fuego fuerte y cuando empiece a hacerse se baja y se hace a fuego suave. Se remueve de vez en cuando.
2. Se trocea la calabaza y se echa en una sartén con aceite para rehogarla. Se le echa las especias. Yo le he puesto pimienta negra molida, ajo en polvo, orégano, perejil y hierbas provenzales.
3. Cuando la calabaza esté rehogada se añade agua y se cuece hasta que esté blanda.
4. Este es el aspecto de cómo debe quedar más o menos la cebolla caramelizada.
5. Cuando la calabaza esté cocida se escurre y se machaca con un tenedor.
6. Se le añade la cebolla escurrida en papel de cocina y el queso de cabra que se deshará con el calor.
7. Lo añadimos a los raviolis o lo ponemos con pasta. Al gusto

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Pasta fresca con calabaza, cebolla caramelizada y queso de cabra. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!