Omelette vegetariana de salchicha y queso mozzarella

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Omelette vegetariana de salchicha y queso mozzarella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omelette vegetariana de salchicha y queso mozzarella is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Omelette vegetariana de salchicha y queso mozzarella is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Omelette vegetariana de salchicha y queso mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette vegetariana de salchicha y queso mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette vegetariana de salchicha y queso mozzarella is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette vegetariana de salchicha y queso mozzarella estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Omelette vegetariana de salchicha y queso mozzarella using 6 ingredients and 2 steps. Here is how you cook it.

#domino Un plato para una cena rápida y económica, pero sabrosísima.
Yo usé salchichas vegetarianas de calabaza, pero podéis utilizar las que consumáis habitualmente.
La acompañé con un poco de escarola aderezada con aceite, sal y un chorrito de limón. De esta forma resulta más ligera que si la ponemos con patatas fritas.

Ingredients and spices that need to be Prepare to make Omelette vegetariana de salchicha y queso mozzarella:

1. 4 salchichas de calabaza, de tofu o las elegidas
2. 4 huevos
3. 3 cucharaditas levadura en polvo
4. 2 cucharadas queso mozzarella rallado grueso
5. Sal marina y pimienta negra molida
6. 2 cucharadas mantequilla o aceite de oliva virgen

Steps to make to make Omelette vegetariana de salchicha y queso mozzarella

1. Cortar las salchichas en rueditas. Batir bien los huevos con la levadura tamizada para que no se hagan grumos. Salpimentar a gusto. También se le puede poner perejil picado, ajo, o cualquier otra hierba fresca.
2. Derretir la mantequilla y rehogar las salchichas a fuego fuerte hasta que estén doradas. Retirar y reservar. En la misma sartén verter los huevos, dejar 3´ a fuego medio alto e incorporar el queso. Cuando los bordes de la tortilla, se despegue con facilidad añadir las salchichas. Doblar por la mitad y servir.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Omelette vegetariana de salchicha y queso mozzarella. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!