Madalenitas de calabaza ligeras

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Madalenitas de calabaza ligeras. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Madalenitas de calabaza ligeras is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Madalenitas de calabaza ligeras is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Madalenitas de calabaza ligeras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madalenitas de calabaza ligeras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madalenitas de calabaza ligeras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madalenitas de calabaza ligeras estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Madalenitas de calabaza ligeras using 7 ingredients and 8 steps. Here is how you cook it.

Muy sana y sabrosa. 😋

Ingredients and spices that need to be Get to make Madalenitas de calabaza ligeras:

1. 200 g calabaza
2. 125 g harina de espelta
3. 1 cucharadita levadura
4. 2 cucharadas soperas Edulcorante
5. Canela
6. 30 g queso batido 0%
7. 100 ml leche desnatada

Instructions to make to make Madalenitas de calabaza ligeras

1. Introducir el trozo de calabaza en el horno a 250ºC (con piel y todo)
2. Pasado este tiempo, cuando se pueda pinchar fácilmente con el tenedor, retirar y dejar enfriar.
3. Cuando este fría, retirar todo el interior de la calabaza, deshaciéndose de las semillas.
4. Poner este puré de calabaza en un bol, y mezclarlo con el edulcorante.
5. Introducir la harina y la levadura, y mezclar bien.
6. Seguir añadiendo la canela al gusto, y el queso batido. Mezclar todo muy bien.
7. Introducir la mezcla en los moldes, preferentemente de silicona para que no se nos pegue. Si no tenemos, los forramos con papel de horno o lo untamos con un poquito de mantequilla.
8. En el horno precalentado a 180ºC introducir durante 20minutos aproximadamente. Para saber si están hechos pinchamos con un palillo, si sale limpio estarán listos.

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