Guiso de aprovechamiento (costilla y pollo)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Guiso de aprovechamiento (costilla y pollo). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de aprovechamiento (costilla y pollo) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Guiso de aprovechamiento (costilla y pollo) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de aprovechamiento (costilla y pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de aprovechamiento (costilla y pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de aprovechamiento (costilla y pollo) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de aprovechamiento (costilla y pollo) estimated approx 45min.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de aprovechamiento (costilla y pollo) using 15 ingredients and 7 steps. Here is how you can achieve it.

¿A quienes no nos ha pasado que llega finales de semana y la nevera tiembla?

Aquí os dejo una receta muy versátil y reconfortante para aprovechar todas las verduras que tengáis a mano o congeladas.

#ollaexprés #aprovechamiento #cuchara

Ingredients and spices that need to be Get to make Guiso de aprovechamiento (costilla y pollo):

1. 450 gr costilla de cerdo
2. 150 gr pechuga pollo
3. 3 patatas medianas
4. 2 trozos calabaza
5. 1 endivia
6. 100 gr zanahoria
7. 1/2 calabacín
8. 1 punta jamón
9. Agua
10. 2 cucharadas aceite
11. 2 dientes ajo
12. Cebolleta seca
13. Sal
14. Pimienta negra
15. 3 hojas laurel

Instructions to make to make Guiso de aprovechamiento (costilla y pollo)

1. En la olla exprés, sofreír el ajo en 2 cucharadas de aceite. Retirar ajo y dorar la carne (excepto el jamón) con el laurel.
2. Reservar la carne y sofreír las verduras cortadas a trocitos en el mismo aceite de la carne.
3. Chascar las patatas, añadirlas a la verdura y sazonar. Sofreírla un par de minutos.
4. Incorporar la carne y el jamón, sofreír 2 min más.
5. Cubrir con agua (un dedo por encima del volumen), cerrar la olla exprés y dejarlo 30 min desde que sube el botoncito.
6. Apartar, destapar y dejar atemperar 10 min.
7. Si queda muy caldoso, se puede un par de trozos de patatas e incorporarlo al guiso, esto le dará mayor espesor.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Guiso de aprovechamiento (costilla y pollo). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!