Espaguetis de otoño

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Espaguetis de otoño. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis de otoño is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Espaguetis de otoño is something that I've loved my whole life.

Many things affect the quality of taste from Espaguetis de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de otoño is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de otoño estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espaguetis de otoño using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Espaguetis de otoño:

1. 1 Kilo pasta
2. 1 berenjena
3. 1/2 calabaza
4. 1 cebolla blanca
5. 2 dientes ajo
6. 1 bote tomate troceado de 250gramos
7. Aceite de Oliva virgen extra
8. Sal
9. Orégano
10. Hierbas provenzales
11. 1 cucharada azúcar Moreno

Steps to make to make Espaguetis de otoño

1. Lo primero que hacemos es pelar la calabaza, cortarla a trozos, lavarla y ponerla en un bowl con aceite, sal y especias. Lo tapamos y metemos en el micro de 5 en 5 minutos 3 veces.
2. Mientras eso está en el micro, lo que hacemos es partir la cebolla a cuadraditos, y ponerla con aceite caliente y los dientes de ajo enteros pelados en la olla. Añadimos sal y vamos removiendo para que no se queme.
3. Mientras se pocha la cebolla, cortamos la berenjena a taquitos y la añadimos a la cebolla. Damos unas vueltas cada tanto para que no se queme.
4. Ponemos el agua a hervir con las especias, sal y aceite. Para echar la pasta cuando rompa a hervir.
5. Cuando la berenjena ya está (son unos 5 minutos), sacamos los dientes de ajo y añadimos la calabaza que tenemos ya cocida y blandita del microondas. Damos unas vueltas y añadimos el tomate troceado, sal, orégano, pimienta y el azúcar moreno y dejamos que se cocine durante 10 minutos. (Lo vamos moviendo)
6. Hervimos la pasta el tiempo que ponga el fabricante. En este caso, 8 minutos. Escurrimos. Devolvemos a la olla o bowl y ponemos pimienta, orégano y aceite y removemos.
7. Servimos la pasta y encima, la salsa de verdura y... ¡a disfrutar de un plato súper súper rico!

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This isn't a total guide to fast as well as simple lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Espaguetis de otoño. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!