Crema de calabaza con anchoas
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crema de calabaza con anchoas
. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crema de calabaza con anchoas
is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. {Crema de calabaza con anchoas
is something which I have loved my whole life. They're fine and they look wonderful.|They are nice and they look wonderful. Crema de calabaza con anchoas
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Many things affect the quality of taste from Crema de calabaza con anchoas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con anchoas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabaza con anchoas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de calabaza con anchoas
estimated approx 50 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza con anchoas
using 9 ingredients and 3 steps. Here is how you cook it.
Una suave crema de calabaza, con varias verduras, y con anchoas en aceite de oliva. Su sabor es especial y muy bueno.
Ingredients and spices that need to be Make ready to make Crema de calabaza con anchoas
:
- 400 gr calabaza ya limpia
- 1 puerro grande
- 2 hojas apio
- 1 cebollita morada
- 2 patatas nuevas
- 1 lata anchoas en aceite de oliva
- sal
- 2 cdas aceite de oliva Virgen Extra
- 1 dcl nata liquida
Steps to make to make Crema de calabaza con anchoas
- Pelamos todas las verduras y las patatas, lavamos y ponemos en una olla cubiertas de agua con el aceite de oliva y un poco de sal.
- Dejamos hervir a fuego medio unos 35 a 40 minutos, si falta caldo añadimos un poco más de agua, ya tiernas pasamos por la batidora añadiéndole la nata y 4 anchoas troceadas.
- Rectificamos de sal y servimos bien caliente adornando con unas anchoas y regando por encima con un poco de su mismo aceite.
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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Crema de calabaza con anchoas
. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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