Chulas de calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chulas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chulas de calabaza is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chulas de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Chulas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chulas de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chulas de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chulas de calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chulas de calabaza:

1. 250 gramos puré de calabaza
2. 2 huevos
3. 30 gramos azúcar
4. 50 gramos harina
5. 1 pizca canela
6. 1 cucharadita levadura en polvo
7. azúcar glas
8. aceite de oliva

Steps to make to make Chulas de calabaza

1. En un bol colocamos los huevos,el azúcar y la canela,batimos todo hasta tener una mezcla espumosa.
2. Luego añadimos,el puré de calabaza y mezclamos bien.
3. Añadimos la harina tamizada con la levadura y, mezclamos hasta conseguir una masa lisa y homogénea.Luego tapamos el bol con film y dejamos reposar unos 30 minutos.
4. En una sartén ponemos a calentar bastante aceite y vamos añadiendo la masa a cucharadas,intentamos que nos queden lo mas planos posible.
5. Cuando la masa comienza a dorarse retiramos del fuego y colocamos sobre papel absorbente,por ultimo espolvoreamos con el azúcar glas y servimos,frías o calientes.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Chulas de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!