Calabacín relleno a capas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabacín relleno a capas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacín relleno a capas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Calabacín relleno a capas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacín relleno a capas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno a capas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno a capas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Calabacín relleno a capas using 8 ingredients and 6 steps. Here is how you cook that.

#mirecetario #1receta1arbol Receta de aprovechamiento

Ingredients and spices that need to be Prepare to make Calabacín relleno a capas:

1. 1 calabacín luna
2. 1 taza bulgur
3. 1 taza brócoli-zanahoria picados
4. 2 champiñones grandes
5. 4 rodajas calabaza asada
6. 1 diente ajo
7. Cebolla deshidratada
8. Aceite, pimienta y sal

Steps to make to make Calabacín relleno a capas

1. Partir el calabacín cortando por la parte del tallo o txapela. Hacer incisiones en la carne y hornear a 180° durante 20 minutos en función combinada. Se puede aprovechar para asar también la calabaza. Yo tenía sobras de otra receta. Sacar la carne del calabacín y reservar.
2. Cocer el bulgur con sal 20 minutos. Escurrir y saltear con aceite y pimienta. Reservar.
3. Picar brócoli y zanahoria y saltear con aceite, sal, cebolla deshidratada y la carne del calabacín. Yo tenía sobras de otra receta. Reservar.
4. Laminar los champiñones bastante finos y saltear a fuego fuerte con sal, un poco de aceite y ajo picado para que no suelten agua y queden a la plancha. Reservar.
5. Montar las capas dentro del calabacín empezando con el brócoli-zanahoria, luego champiñones, calabaza, bulgur y repetir hasta cubrir del todo. Hornear a 185° unos 15-20 minutos y listo.
6. Disfrutar.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Calabacín relleno a capas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!