Arroz meloso con calabaza

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Arroz meloso con calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz meloso con calabaza is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Arroz meloso con calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Arroz meloso con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con calabaza estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz meloso con calabaza using 10 ingredients and 7 steps. Here is how you cook it.

Estamos en noviembre y con la moda de Halloween las casas están llenas de calabaza, ¿Qué hacer con ellas?, pues un "Arroz meloso de calabaza"

Vídeo: <a href="http://www.mis-recetas.org/video/show/2480-arroz-meloso-con-calabaza" rel="nofollow" target="_blank">Arroz meloso con calabaza</a>

Ingredients and spices that need to be Prepare to make Arroz meloso con calabaza:

1. 1/2 cebolla muy trinchadita
2. 2 dientes ajos picaditos
3. 1/2 calabaza asada
4. 1 vaso vino blanco seco
5. Arroz
6. Cúrcuma, cominos, pimienta, azafrán
7. Queso de cabra
8. Tomates secos hidratados y macerados en aceite y ajo
9. Aceite de oliva virgen extra
10. Caldo de verduras

Instructions to make to make Arroz meloso con calabaza

1. Asamos la calabaza durante 40 m. Sazonada con aceite, cominos, y pimienta. Retiramos la carne (de la calabaza) con una cuchara y reservamos.
2. En una paila, freímos con aceite de oliva virgen extra la cebolla durante 3 o 4 minutos, añadimos el ajo laminado y freímos 2 minutos más.
3. Agregamos el arroz y sofreímos durante 2 minutos, añadimos la cúrcuma y el azafrán, removemos, añadimos el vino blanco, y removemos hasta que se evapore.
4. En ese momento empezamos a agregar el caldo (caliente a ser posible) y desde que empiece a hervir contaremos 15 minutos hasta apagar.
5. Vamos agregando el caldo necesario las veces necesarias y removiendo manteniendo el aspecto "meloso" (no seco, no caldoso).
6. Apagamos a los 15 minutos, dejamos reposar 5 m y servimos.
7. Al emplartar ponemos encima del arroz un trocito de queso de cabra y al lado un trozo de tomate seco macerado.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Arroz meloso con calabaza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!