Tarta de crema de calabaza y merengue

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarta de crema de calabaza y merengue. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de crema de calabaza y merengue is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tarta de crema de calabaza y merengue is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de crema de calabaza y merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crema de calabaza y merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de crema de calabaza y merengue estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarta de crema de calabaza y merengue using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta de crema de calabaza y merengue:

1. 1 lámina hojaldre
2. ----------- Para la crema
3. 1/2 litro leche
4. 1 rama canela
5. 5 cucharadas azúcar
6. 1 yema de huevo
7. 100 gr pure de calabaza
8. 3 cucharadas maizena
9. ----------------- Para el merengue
10. 4 claras de huevo
11. 300 gr azúcar

Instructions to make to make Tarta de crema de calabaza y merengue

1. Precalentamos el horno a 200 grados.
   Forramos el molde elegido (previamente engrasado) con la lámina de hojaldre y pinchamos muy bien con un tenedor y horneamos unos 15 minutos para que coja algo de dorado. Reservamos.
2. Hacemos la crema: En un cazo ponemos la mitad de la leche con el azúcar y la ramita de canela. En un bol, el resto de la leche , la yema , el pure de calabaza y la maizena. Batimos. Cuando la leche esté caliente retiramos la canela y echamos la leche con el puré y dejamos al fuego sin dejar de remover.
   Nos quedara como una crema pastelera, igual pero con mejor sabor aun!!
3. Hacemos el merengue suizo: Pon las claras en un bol, que resista bien el calor y suficientemente grande porque las claras crecerán.
   Llevamos al baño maria.
4. Con una batidora de varilla batir las claras, añadir el azúcar. Cuando vaya adquiriendo consistencia, apartamos del fuego y seguir batiendo hasta que al retirar la batidora se formen picos. El merengue suizo debe de quedar como una crema muy espesa, esponjosa y brillante.
5. Colocamos la crema de calabaza sobre el hojaldre y encima vamos añadiendo el merengue con ayuda de una manga pasterlera. Colocamos la tarta en la bandeja central. Horneamos con función calor arriba, unos 15 minutos a 180 grados , hasta que el merengue comience a tostarse.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Tarta de crema de calabaza y merengue. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!