Puré de calabaza

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Puré de calabaza . One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Puré de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Puré de calabaza , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Puré de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Receta murciana a base de calabaza, ajos y ñoras. También conocida por "Borrega". Pertenece a la cocina vegetariana.

Vídeo: <a href="http://www.mis-recetas.org/video/show/586-video-de-pure-de-calabaza" rel="nofollow" target="_blank">Vídeo de Puré de calabaza</a>

Ingredients and spices that need to be Take to make Puré de calabaza :

1. 1/2 kg calabaza roja
2. 2 pimientos secos
3. 2 ñoras picantes
4. 1 cabeza ajos
5. 1 vaso agua
6. Aceite de oliva
7. Sal

Steps to make to make Puré de calabaza

1. **Paso 1:** Lavamos con un paño las ñoras. Lavamos los pimientos. Cortamos y freímos en aceite muy caliente (freírlos poco).
2. **Paso 2:** Sofreímos los ajos en el mismo aceite cuando hayamos sacado los pimientos y las ñoras.
3. **Paso 3:** Se corta la calabaza a rodajas finas y se echa todo en la sartén. Se echa un vaso de agua y probamos de sal. (vamos moviendo y aplastando con una cuchara de palo)
4. **Paso 4:** Cuándo esté blandito se saca de la sartén.
5. **Paso 5:** Cuándo se haya consumido el agua que hemos echado en la sartén es cuándo estará hecha la borrega.

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you want to serve a dish that utilizes fewer or more components or is a bit essentially spicy, you can make easy modifications to accomplish this goal. To put it simply, start making your dishes on schedule. When it comes to standard cooking skills for newbies you do not need to learn them yet just if you master some basic cooking techniques.

This isn't a complete guide to quick as well as simple lunch dishes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Puré de calabaza . Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!