Potaje de lentejas

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Potaje de lentejas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potaje de lentejas is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Potaje de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas estimated approx 1 hora y media.

To begin with this particular recipe, we must prepare a few ingredients. You can have Potaje de lentejas using 15 ingredients and 3 steps. Here is how you can achieve it.

Es un plato clásico de la cocina tradicional que no debe faltar en ningún recetario. Nosotros lo hacemos en crudo y con verduras para que nos siente mejor.

Ingredients and spices that need to be Make ready to make Potaje de lentejas:

1. 3 vasos lentejas
2. 1/2 cebolla
3. 1 tomate fresco y dos secos
4. 1 trozo calabaza
5. 1 ajo
6. 1 trozo apio
7. 1 puerro
8. 1 zanahoria
9. 1/4 de judías verdes
10. 1 hueso jamón
11. 2 cucharadas tomate frito
12. 1 cucharadita comino
13. 1 vasito vino
14. aceite
15. sal

Instructions to make to make Potaje de lentejas

1. En media olla de agua (sobre 1 litro y medio) se echan todos los ingredientes menos las lentejas. La calabaza se echa en trozos grandes sin piel y se cuecen a fuego lento durante 50 minutos.
2. Cuando están cocidos se sacan los tomates secos y los trozos de calabaza y se machacan para espesar el caldo.
3. Se echan las lentejas y se dejan cocer 40 minutos.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your personal preferences gradually. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little bit basically spicy, you can make basic changes to achieve this goal. In other words, begin making your recipes on schedule. When it comes to standard food preparation abilities for novices you don't require to discover them however only if you master some basic cooking methods.

This isn't a complete guide to fast and easy lunch dishes however its good something to chew on. Ideally this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Potaje de lentejas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!