Paella de verduras y pollo aromático

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Paella de verduras y pollo aromático. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paella de verduras y pollo aromático is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Paella de verduras y pollo aromático is something that I have loved my whole life.

Many things affect the quality of taste from Paella de verduras y pollo aromático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de verduras y pollo aromático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de verduras y pollo aromático is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de verduras y pollo aromático estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Paella de verduras y pollo aromático using 14 ingredients and 6 steps. Here is how you cook it.

ESPECIAL SIN GLUTEN. Receta hecha con mucha paciencia ya que mi hija es celiaca, con algunas intolerancias (lactosa) y muchas alergias alimentarias( verduras, frutas y frutos secos) pero cocinando muy bien las verduras las puede tomar👏🏻🥰❤️👍🏻

Ingredients and spices that need to be Take to make Paella de verduras y pollo aromático:

1. 175 gr. arroz especial paella (1 vaso lleno)
2. 2 contramuslos de pollo troceadlos
3. 1 calabacín
4. 3 zanahorias
5. 250 gr. judías verdes tiernas
6. 2 rodajas calabaza
7. 2 pimientos verdes italianos grandes
8. 2 pimientos rojos italianos grandes
9. 1 cebolleta grande
10. 3 dientes ajo
11. 1 cucharada tomate concentrado
12. Perejil fresco, laurel, tomillo, comino, pimentón dulce De La Vera y pimienta molida
13. 3/4 vasos caldo de verduras (hecho con carcasas de pollo)
14. Aceite oliva y sal

Instructions to make to make Paella de verduras y pollo aromático

1. Poner en el mortero comino entero (previamente lavado para eliminar posibles trazas de gluten), tomillo y machacarlo. Salpimentar los trozos de pollo y poner las especias, mezclar bien y dejar macerar media hora. Cortar un pimiento rojo y uno verde junto con las zanahorias en trocitos pequeños. Las judías verdes en cuadraditos y los calabacines y la calabaza en trocitos más grandes. El otro pimiento rojo y verde en tiras.
2. Poner a calentar la cacerola paellera con aceite y freír las tiras de pimientos. Sacarlos y en ese aceite refreír los trozos de pollo.
3. Ahora poner las verduras cortadas en trocitos pequeños a fuego medio removiéndose vez en cuando para evitar se quemen.
4. Cuando estén algo pochados, poner las judías verdes para que se vayan friendo a fuego medio bajo. Cuando las judías vayan cambiando de color incorporar la cebolleta picada y los ajos machacados en el mortero, perejil picado y el laurel. Salar el refrito.
5. Remover y seguir pochando lento. Poner el tomate concentrado e introducir el pollo y mezclar unos minutos. Poner el pimentón y el arroz y mezclar bajando el fuego al mínimo unos minutos.
6. Incorporar el caldo y cocer 18 a 20 minutos a fuego medio. Unos minutos adornar con las tiras de pimiento frito. A DISFRUTAR… QUEDA DELICIOSO.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Paella de verduras y pollo aromático. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!