Ositos de calabaza y queso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ositos de calabaza y queso. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ositos de calabaza y queso is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ositos de calabaza y queso is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ositos de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ositos de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ositos de calabaza y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ositos de calabaza y queso estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Ositos de calabaza y queso using 9 ingredients and 8 steps. Here is how you cook it.

Para realizar esta receta me he basado en la idea de mi amiga argentina Patricia que tiene un interesante blog con recetas argentinas; “Caserissimo recetas” de su receta de “Timbal de calabaza”.

Receta original:
http://caserissimorecetas.blogspot.com/2014/03/timbal-de-calabaza.html

Ingredients and spices that need to be Take to make Ositos de calabaza y queso:

1. 8 rebanadas pan tostado
2. Foie gras
3. Sobrasada de untar
4. 300 g calabaza cocida
5. 4 quesitos en porciones
6. 2 huevos
7. Pan rallado
8. Aceite de girasol
9. Sal

Instructions to make to make Ositos de calabaza y queso

1. Como hace unos días, cocí una calabaza entera, al vapor y no la utilice toda, hoy partimos de la calabaza cocida que me sobro de realizar otra comida.
2. Quitamos la piel y las semillas de la calabaza, quitamos el papel a los quesitos en porciones y pasamos la calabaza y los quesitos por el pasapurés (si no tenéis pasapurés se puede hacer una especie de puré con el queso y la calabaza con la ayuda de un tenedor).
3. Añadimos los huevos y sal al gusto a nuestro puré de calabaza y queso, le vamos agregando pan rallado hasta que quede una textura de bechamel para hacer croquetas.
4. Aceitamos con aceite unos moldes de osito de silicona (o de la forma que gustéis) y horneamos a 160º a partir de horno frío unos 45 minutos o hasta que la calabaza se cuaje.
5. Dejamos templarse y desmoldamos.
6. Antes de servir untamos las rebanadas de pan tostado con el foie-gras y la sobrasada (hay que hacerlo antes de servir para que el pan no se ponga tierno).
7. Colocamos dos rebanadas de cada y dos ositos en cada plato.
8. Si os sobran ositos, se pueden congelar para otro día.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Ositos de calabaza y queso. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!