Menestra de verduras con jamón

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Menestra de verduras con jamón. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Menestra de verduras con jamón is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Menestra de verduras con jamón is something which I have loved my entire life.

Many things affect the quality of taste from Menestra de verduras con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Menestra de verduras con jamón using 21 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Menestra de verduras con jamón:

1. 1/4 pimiento rojo
2. 1/4 pimiento verde
3. 1/2 cebolla
4. 1/2 puerro
5. 2 ajos
6. 1 zanahoria
7. 1 patata
8. 3 champiñones
9. 1 calabacín
10. 1/2 manojo espárragos
11. 1 trozo calabaza
12. 4 alcachofas
13. 200 g judías verdes
14. Guisantes
15. 2 cucharadas tomate triturado
16. 1 cucharada carne de pimiento choricero
17. Taquitos jamón
18. Sal
19. 1/2 vaso vino
20. 1 vaso caldo de verduras o cubito
21. Agua

Instructions to make to make Menestra de verduras con jamón

1. En una cazuela con un poco de aceite añadimos el ajo picadito, cuando esté dorado añadimos el pimiento rojo, pimiento verde, cebolla, el puerro, las judías verdes y la zanahoria. Sofreímos a fuego muy suave unos 10 minutos.
2. Incorporamos el tomate triturado y la carne de los pimientos choriceros y el jamón, cocinamos 5 minutos más.
3. Añadimos el vino, dejamos evaporar e incorporamos el caldo/agua y vamos añadiendo el resto de verduras: primero las alcachofas que son más duras, cuando ablanden un poco los espárragos, la calabaza y las patatas otros 15 minutos. Por último añadimos las verduras más blandas: el calabacín, al final los champiñones y los guisantes. Salpimentamos a gusto y cocemos unos 5/6 minutos más.
   Está mejor de un día para otro.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Menestra de verduras con jamón. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!