Magdalenas de calabaza y chispitas de chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Magdalenas de calabaza y chispitas de chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de calabaza y chispitas de chocolate is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Magdalenas de calabaza y chispitas de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Magdalenas de calabaza y chispitas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza y chispitas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de calabaza y chispitas de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de calabaza y chispitas de chocolate estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Magdalenas de calabaza y chispitas de chocolate using 9 ingredients and 6 steps. Here is how you can achieve it.

Una receta facil buena y para el cafe super buena

Ingredients and spices that need to be Prepare to make Magdalenas de calabaza y chispitas de chocolate:

1. 125 grs calabaza
2. 150 grs azúcar
3. 2 huevos
4. 350 grs harina
5. 2 cucharaditas bicarbonato
6. 2 cucharaditas levadura
7. 1 pizca sal
8. 125 grs chispitas de chocolate
9. 100 ml aceite de oliva o girasol

Instructions to make to make Magdalenas de calabaza y chispitas de chocolate

1. Cogemos la calabaza y con un poco de agua y sal al micro 10 minutos pasado el tiempo escurriremos
2. Aplastaremos la calabaza para hacer un puré
3. Batiremos los huevos y los pondremos con la calabaza y batiremos. Poco a poco integraremos el azúcar y mezclaremos muy bien
4. En otro bol tamizaremos la harina, el bicarbonato y la levadura y mezclaremos bien. Lo incorporaremos con la calabaza y seguidamente pondremos las chispitas y mezclaremos para que se integre todo.
5. Seguidamente llenaremos las cápsulas hasta la mitad y meter al horno sobre 30 minutos.
6. Sacaremos dejaremos enfriar y listo

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Magdalenas de calabaza y chispitas de chocolate. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!