Habichuelas salteadas con chips de calabaza y huevo poche
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Habichuelas salteadas con chips de calabaza y huevo poche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Habichuelas salteadas con chips de calabaza y huevo poche is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Habichuelas salteadas con chips de calabaza y huevo poche is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Habichuelas salteadas con chips de calabaza y huevo poche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas salteadas con chips de calabaza y huevo poche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Habichuelas salteadas con chips de calabaza y huevo poche using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Habichuelas salteadas con chips de calabaza y huevo poche:
- 1 manojito Habichuelas
- 2 lonchas finas de pavo
- 1 cucharda de queso de untar sin lactosa
- 1 huevo
- 1 trozo calabaza
- Hierbas provenzales
- Agua
- 2 dientes ajo
Instructions to make to make Habichuelas salteadas con chips de calabaza y huevo poche
- Preparamos los ingredientes
- Ponemos a hervir agua con sal y las habichuelas unos 10 minutos. Cuando estén blanditas retirar y escurrir.
- Luego preparamos el huevo. En un vaso papel film, ponemos una gota de aceite y el huevo dentro y salpimentamos cerramos bien y lo ponemos en agua hirviendo hasta que se vea la clara bien blanca y retiramos del agua sacamos del flim y dejamos reposar.
- Ahora salteamos el ajo laminado y el pavo picadito.
- Luego añadimos las habichuelas y la cucharada de queso de untar. Y vamos dando vueltas hasta que veamos el queso cremosito y retiramos.
- Ahora cortamos la calabaza en tiras rectangulares y un poco gruesas. Las ponemos en papel horno con sal, y las hierbas provenzales y al horno precalentado 180° 30 minutos y listo a emplatar
- Resultado final
- Espero que os guste
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So that is going to wrap this up for this special food Simple Way to Make Speedy Habichuelas salteadas con chips de calabaza y huevo poche. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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