Gominolas de calabaza ecológica con miel

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gominolas de calabaza ecológica con miel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gominolas de calabaza ecológica con miel is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gominolas de calabaza ecológica con miel is something which I have loved my entire life.

Many things affect the quality of taste from Gominolas de calabaza ecológica con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gominolas de calabaza ecológica con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gominolas de calabaza ecológica con miel using 6 ingredients and 3 steps. Here is how you can achieve it.

Con unos bombones de chocolate están de vicio

Ingredients and spices that need to be Make ready to make Gominolas de calabaza ecológica con miel:

1. 300 gr Crema de calabaza:
2. 1 calabaza
3. al gusto Miel
4. Rama canela
5. Aceite esencial de naranja dulce unas gotas
6. 12 hojas gelatina neutra

Steps to make to make Gominolas de calabaza ecológica con miel

1. Para la crema de calabaza cocer la calabaza veinte minutos pelada y cortada en brunoise gruesa con un dedo de agua y la rama de canela, echar la miel y batir bien
2. Poner a hidratar la gelatina neutra mientras cueces la calabaza o la bates
3. Apartas para un vaso 300 gr de crema de calabaza y le echas la gelatina bien escurrida bates otra vez más y repartir en moldes de silicona previamente pincelados con aceite de girasol, meter en el congelador diez minutos más o menos dependiendo del tamaño y desmoldar, guardar en nevera, en frascos tapadas y consumir en dos o tres días.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Gominolas de calabaza ecológica con miel. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!