Galletas de Calabaza

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Galletas de Calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Galletas de Calabaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Galletas de Calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de Calabaza is 60 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de Calabaza estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Galletas de Calabaza using 11 ingredients and 9 steps. Here is how you can achieve it.

Cuando estas galletas salen del horno dejan el olor más delicioso por toda la casa😍 La combinación de la calabaza y la canela es perfecta, y además son súuuuper blanditas. Yo utilizo mi "Mezcla de especias para repostería" en vez de solo canela, porque creo que les da un toque más especial. Pero solo con canela estarán buenísimas también. Id invitando amigos a merendar porque salen un montón!😋 Espero que os gusten!

Ingredients and spices that need to be Get to make Galletas de Calabaza:

1. 350 gramos Harina
2. 2 Cucharaditas Canela
3. 1 Cucharadita Levadura
4. 1 Cucharadita Bicarbonato
5. 1/2 Cucharadita Sal
6. 220 gramos Azúcar
7. 100 gramos Azúcar Moreno
8. 125 gramos Mantequilla
9. 1 Huevo
10. 300 gramos Calabaza Asada
11. 1 Cucharada Esencia de Vainilla

Steps to make to make Galletas de Calabaza

1. Empezamos mezclando los ingredientes secos en un bol: la harina, la levadura, el bicarbonato, la sal y la canela. Reservamos.
2. Este es buen momento para encender el horno a 180°C y que se precaliente mientras seguimos con la receta😊
3. Para seguir necesitaremos la mantequilla a temperatura ambiente. Para eso podemos sacarla la noche de antes de la nevera (si estáis ahora en Valencia como yo igual con 1 hora será suficiente😂) o podemos ir haciéndolablandita poco a poco con el microondas, removiéndola cada 10 segundos hasta que tenga la textura de una crema de manos espesa.
4. En otro bol, mezclaremos los dos azúcares y la mantequilla con una espátula.
5. A continuación añadiremos los ingredientes húmedos: el huevo, la calabaza y la esencia de vainilla. Y con un batidor manual lo integramos todo.
6. Y finalmente añadiremos el bol de ingredientes secos, y removiendo con la espátula los integraremos.
7. Repartimos la masa por la bandeja de horno en bolitas de aproximadamente 1 cucharada (separadas porque se expandirán un pelín en el horno). Yo lo hago con el boleador de helado pequeño, pero con dos cucharas se puede hacer también sin problema. Las hornearemos durante 15 minutos, con el horno ya precalentado a 180°C.
8. Cuando estén listas las dejamos reposar 5 minutos en la bandeja, y después las pasamos a una rejilla para que se enfríen por completo.
9. Merienda lista!!😍🍪

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Galletas de Calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!