Flan de Calabaza

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Flan de Calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flan de Calabaza is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Flan de Calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Flan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flan de Calabaza estimated approx 90 min.

To begin with this recipe, we have to prepare a few components. You can cook Flan de Calabaza using 7 ingredients and 5 steps. Here is how you cook it.

#150. Aprovechando la temporada de calabazas, que mejor momento que preparar este delicioso postre de descendencia latina. Está riquìsimo y sobretodo, es muy fácil.

Ingredients and spices that need to be Take to make Flan de Calabaza:

1. 5 huevos
2. 425 g puré calabaza (no especiado)
3. 1 lata leche condensada (397g)
4. 335 ml leche evaporada
5. 1 cucharadita pumpkin spice mix (receta publicada)
6. 1 cucharadita esencia vainilla
7. Caramelo líquido

Instructions to make to make Flan de Calabaza

1. Comenzamos batiendo ligeramente los huevos en un bowl grande.
2. A continuación, añadimos el resto de los ingredientes y mezclamos bien.
3. En un molde de unos 20-22 cm de diámetro, vertemos caramelo líquido para cubrir el fondo y las paredes del molde. Luego, añadimos al molde la mezcla anterior ya mezclada.
4. Introducimos el molde en un recipiente mayor, para cocer nuestro flan al Baño María, y llenamos con agua caliente hasta alcanzar aproximadamente la mitad del molde con la mezcla del flan.
5. Horneamos a 180°C durante 1 hora o hasta que esté firme. Luego lo sacamos del horno y esperamos a que enfríe. Una vez frío pasamos a la nevera hasta el día siguiente, se desmolda antes de servir. Acompañado con un poco de nata montada está de vicio. Que les aproveche.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Flan de Calabaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!