Ensalada de cogollos con queso feta marinado con hierbas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de cogollos con queso feta marinado con hierbas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de cogollos con queso feta marinado con hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cogollos con queso feta marinado con hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cogollos con queso feta marinado con hierbas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cogollos con queso feta marinado con hierbas estimated approx 25 minutos.

To get started with this recipe, we must prepare a few components. You can cook Ensalada de cogollos con queso feta marinado con hierbas using 6 ingredients and 1 steps. Here is how you cook that.

Esta ensalada no tiene nada especial, pero es muy sana, se puede preparar en unos pocos minutos.
Incluso podemos dejar los ingredientes preparados por la mañana y luego se monta el plato en un momento.

Ingredients and spices that need to be Make ready to make Ensalada de cogollos con queso feta marinado con hierbas:

1. 2 cogollos lechuga
2. 2 tomates perita maduros
3. 5 cucharadas queso feta en cubitos, se compran o se pueden preparar marinando con aceite de oliva virgen extra y hierbas durante 2 hs
4. 1 taza mayonesa casera con lima
5. 2 cucharadas semillas de girasol y calabaza
6. Sal y aceite de oliva virgen extra

Instructions to make to make Ensalada de cogollos con queso feta marinado con hierbas

1. Limpiar y lavar bien los cogollos y los tomates. Reservar las hojas grandes y sanas. Picar el resto de la lechuga. Colocar en una fuente con el resto de los ingredientes. Salar los tomates y rehogar todo con aceite de oliva.

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