Empanadillas dulces de calabaza y canela

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Empanadillas dulces de calabaza y canela. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Empanadillas dulces de calabaza y canela is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Empanadillas dulces de calabaza y canela is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadillas dulces de calabaza y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas dulces de calabaza y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Empanadillas dulces de calabaza y canela using 13 ingredients and 11 steps. Here is how you cook that.

Como estamos en época de calabazas, que mejor que hacer un dulce para poderlo comer tomando una copita de vino dulce o moscatel.

Como es natural estas empanadillas no están recomendadas para los niños por el anís que llevan, pero desde luego que a los mayores nos harán las delicias.

Puedes ver esta receta en: https://www.youtube.com/watch?v=S77FCgKWOPw

Ingredients and spices that need to be Get to make Empanadillas dulces de calabaza y canela:

1. ---------- Para 13 empanadillas:
2. 500 g calabaza
3. 2 flores de anis estrellado
4. 1/2 rama canela
5. Agua
6. 1 paquete obleas de empanadillas
7. 50 g coco rallado
8. Canela en polvo
9. Anís para pintar
10. Para el glaseado:
11. 100 g azúcar glas
12. 1 cucharadita colmada de canela
13. 2 cucharadas anís

Instructions to make to make Empanadillas dulces de calabaza y canela

1. En una olla ponemos agua y le añadimos el anís estrellado, la ramita de canela y la calabaza cortada en trozos, la dejamos hervir hasta que esté blanda, cuando esté la escurrimos y dejamos enfriar.
2. Cuando esté fría la trituramos junto con un poco de canela.
3. Le añadiremos cuando esté bien triturada le añadiremos el coco rallado.
4. Precalentamos el horno a 200º.
5. Disponemos en cada oblea un poco de la calabaza triturada y vamos formando nuestras empanadillas.
6. En una bandeja ponemos papel de hornear y vamos poniendo nuestras empanadillas y las dejamos en el horno hasta que veamos que están doradas.
7. Cuando las sacamos las pintamos un poco con anís.
8. Mientras se enfrían preparamos nuestra glasa con el azúcar gals, canela y en principio ponemos una cucharada de anís (si vemos que no está a nuestro gusto podemos añadirle otra que eso es lo que hice yo).
9. Cuando la tengamos en su punto se la ponemos por encima en forma de hilo a las empanadillas. Y ya tenemos listas nuestras empanadillas.
10. 
11. 

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