Crema de calabaza marinera

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza marinera
. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. {Crema de calabaza marinera
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Many things affect the quality of taste from Crema de calabaza marinera
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza marinera
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza marinera
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza marinera
estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza marinera
using 5 ingredients and 3 steps. Here is how you cook that.

Me he aficionado a las cremas, tengo que reconocerlo. Y pensar que unos meses atrás solo hacia la de calabacin!!.
Esta la he hecho de calabaza y surimi. La verdad és que ha quedado exquisita, muy fina y ha perdido el dulzor de la calabaza.
Si la probais espero que os guste.

Ingredients and spices that need to be Make ready to make Crema de calabaza marinera
:

1. 500 gr calabaza con la piel
2. 200 ml. crema de leche
3. 6 barritas surimi
4. sal y una pizca de pimienta
5. 1 poco de leche

Steps to make to make Crema de calabaza marinera

1. Cortar la calabaza en trozos y quitarle la piel. Cocerla en una olla, en agua con un poco de sal.
2. Cuando esté cocida, colarla y ponerla en el vaso de la batidora, añadir la crema de leche y triturarla.
3. Añadir las barritas de surimi troceadas, una pizca de pimienta y volver a triturarla, si queda muy espesa añadir un poco de leche. Rectificar de sal y emplatar.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Crema de calabaza marinera
. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!