Bizcocho de calabaza con piñones

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza con piñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bizcocho de calabaza con piñones is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Bizcocho de calabaza con piñones is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza con piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza con piñones is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza con piñones estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Bizcocho de calabaza con piñones using 9 ingredients and 7 steps. Here is how you cook it.

Deliciosa receta típica de la Comunidad Valenciana. Se usan muy pocos ingredientes y es súper sabrosa, perfecta para acompañar un chocolate calentito.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza con piñones:

1. 300 gr calabaza asada
2. 300 gr azúcar
3. 250 gr harina
4. 3 huevos
5. 200 ml aceite de semillas
6. 2 sobres litines
7. Canela mólida
8. Azúcar de vainilla
9. Piñones

Instructions to make to make Bizcocho de calabaza con piñones

1. Con ayuda de un tenedor, o de una batidora, trituramos la calabaza asada hasta conseguir puré.
2. Agregamos la mitad del azúcar y mezclamos. Añadimos, una a una, las yemas de huevo y, mezclamos bien.
3. Vertemos el aceite y trabajamos hasta conseguir que se integre con la mezcla.
4. Tamizamos la harina con los litines y, la añadimos a la mezcla anterior. Batimos hasta conseguir una masa lisa.
5. Por otro lado, montamos a punto de nieve las claras con el azúcar restante y, lo añadimos a la masa con movimientos envolventes.
6. Vertemos la msa en un molde previamente encamisado y, espolvoreamos los piñones por encima (cantidad al gusto), espolvoreamos también el azúcar de vainilla y la canela.
7. Llevamos al horno, precalentado a 180° y dejamos cocinar durante unos 40 minutos. Cuando el bizcocho esté en su punto, retiramos y dejamos enfriar por completo antes de consumir.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Bizcocho de calabaza con piñones. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!