🎃 Tarta de calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🎃 Tarta de calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🎃 Tarta de calabaza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. 🎃 Tarta de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from 🎃 Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃 Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎃 Tarta de calabaza is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎃 Tarta de calabaza estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have 🎃 Tarta de calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

Me inspiró al tener mucha calabaza que recogí de la huerta y decidí buscar recetas.

Ingredients and spices that need to be Get to make 🎃 Tarta de calabaza:

1. 350 gr harina
2. 2 kilos calabaza
3. 1 lata pequeña de condensada
4. 1 cucharada grande aceite
5. 1/2 sobre levadura
6. 1 taza grande de azúcar
7. 4 huevos
8. 2 cucharadas mantequilla
9. Azúcar glass para decorar

Instructions to make to make 🎃 Tarta de calabaza

1. Ponemos a cocer la calabaza (20 minutos) en pedazos y pelada. No poner mucha agua aunque vean que quedan pedazos por fuera. Remover hasta que toda esté cocida.
2. En un recipiente mezclamos la harina con los huevos, el azúcar, la condensada, la mantequilla y la levadura
3. Escurrimos la calabaza, trituramos con un tenedor, la molemos e introducimos a la mezcla anterior
4. Engrasamos el molde para horno con mantequilla e introducimos la mezcla. Metemos al horno 170° 40 minutos aprox
5. No hace falta que al pincharla para comprobar que está hecha salga limpio del todo, ya que va a quedar jugosa.
6. Espolvoreamos azúcar glass.

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So that is going to wrap it up for this exceptional food Recipe of Favorite 🎃 Tarta de calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!