Potaje de judías blancas, arroz y trocitos de calabaza

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de judías blancas, arroz y trocitos de calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potaje de judías blancas, arroz y trocitos de calabaza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Potaje de judías blancas, arroz y trocitos de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de judías blancas, arroz y trocitos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de judías blancas, arroz y trocitos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de judías blancas, arroz y trocitos de calabaza is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potaje de judías blancas, arroz y trocitos de calabaza using 12 ingredients and 2 steps. Here is how you cook that.

Lo mejor para que los niños coman verduras

Ingredients and spices that need to be Prepare to make Potaje de judías blancas, arroz y trocitos de calabaza:

1. Puñado pimientos verdes y rojos
2. Puñado cebolla
3. 1 poco ajo
4. Calabaza a cuadritos
5. Chorreón de tomate frito
6. 1 pastilla caldo
7. 1 cucharada café de pimiento molido
8. 1 poco comino
9. Cachito de chorizo
10. Chorreón de aceite de oliva
11. Bote pequeño judías blancas
12. Puñado arroz del que no se pasa

Steps to make to make Potaje de judías blancas, arroz y trocitos de calabaza

1. Suelo usar mucho los ingredientes estos congelados por eso poco puñados, son muy apañaos para cocinar y están muy buenos.... Con todo ponemos un sofrito, en mi caso cuando esta echo el sofrito lo muelo todo que está bastante bueno
2. Añadimos el sofrito molido a la olla, y le ponemos el bote de judías blancas, la pastilla de caldo, el puñadito de arroz y de calabaza, cubrimos de agua, le añadimos la cucharada de pimentón y el poquito de comino y en media hora está echo. Quedaaaaa súper rico

As your experience and self-confidence grows, you will locate that you have extra all-natural control over your diet and adapt your diet to your individual tastes gradually. Whether you intend to offer a dish that uses less or more ingredients or is a little bit more or less hot, you can make simple adjustments to attain this objective. Simply put, start making your recipes on schedule. When it comes to standard cooking skills for newbies you don't need to discover them however just if you understand some straightforward food preparation methods.

This isn't a total overview to fast and simple lunch dishes however its excellent food for thought. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Potaje de judías blancas, arroz y trocitos de calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!