Moussaka de calabacín y calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Moussaka de calabacín y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moussaka de calabacín y calabaza is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Moussaka de calabacín y calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Moussaka de calabacín y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de calabacín y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de calabacín y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moussaka de calabacín y calabaza using 13 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Moussaka de calabacín y calabaza:

1. 1 calabacín
2. 1 lata atún
3. tacos pavo
4. 2 huevos
5. 1/3 calabaza
6. 1/2 cebolla
7. 1 patata pequeña
8. 2 puñados queso rallado
9. al gusto nuez moscada
10. 1 poco tomate frito
11. agua
12. sal
13. 1/2 pastilla caldo de verduras

Instructions to make to make Moussaka de calabacín y calabaza

1. Vamos haciendo un puré de calabaza, echamos en una cazuela agua, 1/2 pastilla de caldo y cocemos la calabaza con la cebolla y una patata 15-20 min, (podemos hacer más para que sobre)
2. Ponemos a cocer los huevos 10 minutos
3. Cortamos en rodajas el calabacín
4. Vamos poniendo en la base de recipiente que vamos a usar
5. Para que esté algo más blandito, echamos un chorro de aceite y metemos al microondas 2 min
6. Para el relleno vamos a mezclar el atún, el pavo troceado y el huevo ya cocido con un poco de tomate frito
7. Y ya vamos haciendo capas de calabacín y relleno
8. Retomamos la verdura del puré y lo trituramos
9. Cuando ya estemos en la última capa añadimos el puré de calabaza a modo de bechamel
10. Añadimos nuez moscada y queso rallado y metemos al microondas 2 min (se puede hacer también al horno o gratinar en el grill)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Moussaka de calabacín y calabaza. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!